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Nutrition Facts
Serving Size 1 (2g) Recipe makes 192 servings
Calories 5
Calories from Fat 1		(23%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 295mg		12%
Potassium 26mg		0%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.5g	1%
	Sugars 0.2g
Protein 0.2g		0%
detailed view... how is this calculated?

Cajun Seasoning

Recipe #374037 | 10 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Pneuma
May 23, 2009

For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for.

SERVES 192 -384 , 1 jar (change servings and units)

Ingredients

Directions

1
combine and mix well all ingredients. Pulse in a food processor if you have.
2
store in a dry well sealed jar (coffee jar size).

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Featured Reviews for This Recipe

From: MarraMamba

On Sep 16, 2009

really easy and delicious. I used it in a cajun hamburger and was very pleased with it. Made for the aussie/nz recipe swap

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From: JustJanS

On Aug 8, 2009

Really easy to make with panry ingredients we always have on hand. I made it by 1 cup= 1 tablespoon, so i/2 cup = 1/2 tablespoon, 1/3 cup = 1 teaspoon and 1/4 = 3/4 teaspoon. That worked perfectly for a small amount.

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From: MarthaStewartWanabe

On Jul 23, 2009

I made 1/16 of this recipe, and it was enough to season five meals. DH and I agreed this seasoning has just the right amount of heat. Out of all the meats we seasoned (chicken breasts, pork chops and filet mignon), we liked it on pork the best. Thanks for a keeper! (Made for Aus/NZ Recipe Swap #30)

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From: LilKiwiChicken

On Jul 2, 2009

I made a half batch of this and have been using it off and on. It's lovely with chicken and really easy to make with items that I had on hand. Thank you for posting Pneuma, made for Aus/Kiwi Recipe Swap, June 2009.

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Read all 7 reviews