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Nutrition Facts
Serving Size 1 (5g) Recipe makes 5 servings
Calories 15
Calories from Fat 4		(26%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 101mg		2%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 1.7g	6%
	Sugars 0.6g
Protein 0.7g		1%
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Cajun Seasoning

Recipe #373226 | 10 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Jamilah's Kitchen
May 20, 2009

This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.

SERVES 5 , 1/3 cup (change servings and units)

Ingredients

2 tablespoons sweet Hungarian paprika
1 tablespoon dried basil
1 tablespoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper (cayenne)

Directions

1
Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.

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Featured Reviews for This Recipe

From: Nif

On Sep 3, 2009

Never had Cajun Seasoning before, and I like it! I used it on some scrambled eggs and enjoyed them very much. The kick from the cayenne was just right. Made for Ramadan Tag. Thanks!

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From: Lauralie41

On Jun 1, 2009

This was a nice flavored cajun seasoning mix. The ingredients I always have on hand so this can easily be made anytime. We are learning to enjoy spicy/hot so I used half of the cayenne pepper. Enjoyed this on Samantha in UT's Grilled Cajun Corn. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team.

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