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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 4 servings The following items or measurements are not included below: 1 small parsley |
||
| Calories 153 | ||
| Calories from Fat 3 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 86mg | 3% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.6g | ||
| Protein 3.4g | 6% | |
Smoked Salmon and Capers over Linguini
From: daisygrl64
On Sep 29, 2009
Excellent dish. My daughter really enjoyed the heat in this rice recipe. I also used your Vinaigrette to go with it. Made for Cajun Photo Forum Event.
From: Susie D
On Sep 19, 2009
I made this to serve alongside baked tilapia and thought it a flavorful side dish. It is very colorful & spicy. I enjoyed the heat level especially paired with a mild entree. I did use Lindas Creole Vinaigrette and Lindas Cajun Spice Mix. Made for Fall '09 Pick A Chef.
From: Debbwl
On Aug 17, 2009
This is a good side for BBQ’s. It has great color and the flavor complements the grill very well. Made using brown rice, Lindas Creole Vinaigrette which was made using Lindas Cajun Spice Mix.
From: Ravenseyes
On Jul 5, 2009
This was a great addition to an already awesome dinner the salad with the Creole dressing, and the cajun shrimp - prefect that's all I have to say thanks Karen - awesome - made for veggie swap!!
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