Cajun Red Beans With Andouille Sausage (Crock Pot)

Ingredients

• 1 (13 ounce) package cajun style andouille sausages, diced

• 2 (15 ounce) cans kidney beans, drained

• 1 (14 1/2 ounce) can diced tomatoes (with onions and green peppers)
• 1/2 cup chopped green pepper
• 3/4 cup converted rice
• 2 cups vegetable stock
• 1 tablespoon cajun seasoning
• salt and pepper

Directions

1. 1

   In a 4-quart slow cooaker, combine sausage, beans, tomatoes, and green peppers.

2. 2

   In a medium bowl, stir together rice, vegetable stock, and Cajun seasoning. Pour into slow cooker and stir thoroughly.

3. 3

   Cover and cook on HIGH setting for 3 to 4 hours. Season with salt and pepper to taste.