Cajun Potato Salad

Ingredients

• 6-8 large baking potatoes
• 1 diced onion
• 1 cup dill pickle relish (not sweet)
• 2 1/4 ounces chopped ripe olives
• 2 ounces chopped pimiento
• 2 pickles, chopped
• 3 slices bacon
• 2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1/4 teaspoon red pepper
• 1/4 teaspoon garlic salt
• 1 cup mayonnaise
• 1 tablespoon mustard
• 1 cup sour cream
• 1/4 cup milk

Directions

1. 1

   Boil potatoes whole in skins until fork tender. Cool and peel. Dice them into small bite size pieces.

2. 2

   Cut bacon into small pieces and fry until crisp. Set aside and cool. Save drippings.

3. 3

   In a large mixing bowl combine the diced potatoes,chopped pickles, olives, pimentoes, relish and chopped onion.

4. 4

   Add spices and bacon drippings(not more than 2 tbls).

5. 5

   In a small bowl mix mayonnaise, sour cream, mustard and milk. If too thick add pickle juice a litttle at a time.

6. 6

   Pour over ingredients and mix thoroughly. Garnish with bacon bits and small amount of paprika.