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Nutrition Facts
Serving Size 1 (292g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup bacon
Calories 255
Calories from Fat 70		(27%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 270mg		11%
Potassium 1112mg		31%
Total Carbohydrate 42.0g		14%
	Dietary Fiber 4.6g	18%
	Sugars 4.2g
Protein 5.6g		11%
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Cajun Potato Salad

Recipe #373266 | 45 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: BakinBaby
May 20, 2009

Also known as creole mustard potato salad, or like mamaw called it; Lousiana Tater Salad. I am posting for ZWT5. If creole mustard is not available, you can substitute coarse ground mustard with a touch of prepared horsaradish. This is a nice side dish to the Louisana favorite, red beans and rice.

SERVES 6 (change servings and units)

Ingredients

3 lbs red potatoes
1/3 cup creole mustard
1/2 teaspoon creole seasoning (or cajun spice)
1/2 cup green pepper (diced)
1/2 green onion (diced)
1/3 cup mayonnaise
1/3 cup sour cream
1/2 teaspoon sugar
1/2 cup bacon (cooked or diced)
1/4 cup parsley (fresh or chopped)
salt and pepper

Directions

1
Add potaotes to lightly salted water, cover, bring to a boil on high heat, reduce to a simmer about 20 minute or until tatters are fork tender, drain and cut into 1" chunks. ( some like 'um peeled, we don't.).
2
Combine mustard and creole seasoning in a medium sized bowl; add warm potaotes; toss to combine.
3
Toss in green pepper,green onion and bacon.
4
Combine mayonnaise,sour cream, & sugar, add to potato/vegetable mixture, season with salt and pepper and parsley (optional).
5
Refergerate for at least 3 hours to meld flavors.

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Featured Reviews for This Recipe

From: Queen Dana

On Jun 10, 2009

This was good and easy to put together. The only thing I changed is I used red pepper instead of green. Made for ZWT5.

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From: tomsawyer

On Jun 5, 2009

This is a very creative potato salad and tasted delicious! I played around with the amounts for the horseradish/mustard (for the creole mustard) in order to make sure that it wasn't too dry. I also threw in a little bit of miracle whip for the sugar. This had a delicious and different flavor! Made for ZWT5, Dining Daredevils

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From: Sharon123

On Jun 2, 2009

Both my husband and I enjoyed this tasty salad! I used a ranch flavored sour cream(it's all I had) and it turned out well. Thanks! Made for the Epicurean Queens for ZWT 2009! Edited to add that I used veggie bacon!

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From: wicked cook 46

On May 27, 2009

Cho! Co! WOW. Ga lee. Dis be a goodun of a tater salad. It is spicy and tangy and creamy and totally divine. I subbed red pepper for green ( we don't care for green peppers) . I used a coarse grain mustard but left out the horseradish. I also used a steamed baby red potatoes andleft the skin on. Served with Cajun Meatloaf#177849 and Alligator Hush Puppies#373582. Made for ZWT 4 Cajun region for team ZAAR CHOW HOUNDS

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