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Nutrition Facts

Serving Size 1 (292g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/2 cup bacon

Calories 255
Calories from Fat 70 (27%)
Amount Per Serving %DV
Total Fat 7.8g 12%
Saturated Fat 2.4g 12%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 270mg 11%
Potassium 1112mg 31%
Total Carbohydrate 42.0g 14%
Dietary Fiber 4.6g 18%
Sugars 4.2g
Protein 5.6g 11%

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Cajun Potato Salad

Recipe #373266 | 45 min | 20 min prep | add private note
BakinBaby

By: BakinBaby
May 20, 2009

Also known as creole mustard potato salad, or like mamaw called it; Lousiana Tater Salad. I am posting for ZWT5. If creole mustard is not available, you can substitute coarse ground mustard with a touch of prepared horsaradish. This is a nice side dish to the Louisana favorite, red beans and rice.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Add potaotes to lightly salted water, cover, bring to a boil on high heat, reduce to a simmer about 20 minute or until tatters are fork tender, drain and cut into 1" chunks. ( some like 'um peeled, we don't.).
  2. 2
    Combine mustard and creole seasoning in a medium sized bowl; add warm potaotes; toss to combine.
  3. 3
    Toss in green pepper,green onion and bacon.
  4. 4
    Combine mayonnaise,sour cream, & sugar, add to potato/vegetable mixture, season with salt and pepper and parsley (optional).
  5. 5
    Refergerate for at least 3 hours to meld flavors.

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Featured Reviews for This Recipe

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From: Queen Dana

On Jun 10, 2009

This was good and easy to put together. The only thing I changed is I used red pepper instead of green. Made for ZWT5.

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  • From: tomsawyer

    On Jun 5, 2009

    This is a very creative potato salad and tasted delicious! I played around with the amounts for the horseradish/mustard (for the creole mustard) in order to make sure that it wasn't too dry. I also threw in a little bit of miracle whip for the sugar. This had a delicious and different flavor! Made for ZWT5, Dining Daredevils

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    From: Sharon123

    On Jun 2, 2009

    Both my husband and I enjoyed this tasty salad! I used a ranch flavored sour cream(it's all I had) and it turned out well. Thanks! Made for the Epicurean Queens for ZWT 2009! Edited to add that I used veggie bacon!

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    From: wicked cook 46

    On May 27, 2009

    Cho! Co! WOW. Ga lee. Dis be a goodun of a tater salad. It is spicy and tangy and creamy and totally divine. I subbed red pepper for green ( we don't care for green peppers) . I used a coarse grain mustard but left out the horseradish. I also used a steamed baby red potatoes andleft the skin on. Served with Cajun Meatloaf#177849 and Alligator Hush Puppies#373582. Made for ZWT 4 Cajun region for team ZAAR CHOW HOUNDS

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  • Read all 4 reviews

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