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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 4 servings |
||
| Calories 164 | ||
| Calories from Fat 70 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 476mg | 19% | |
| Potassium 454mg | 12% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.3g | ||
| Protein 21.3g | 42% | |
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From: tracytrebilcox
On Jul 7, 2009
My husband not only had seconds, but has requested that this be put on the regular rotation. I served it with scalloped potatos, and the combination of the spice and the taters was wonderful.
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