Cajun-Lemon Chicken Spaghetti

Ingredients

• 3 green onions, chopped
• 1 garlic clove, minced
• 1 tablespoon butter, unsalted
• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast, cubed
• 1 teaspoon Tony Chachere's Seasoning (cajun seasoning)
• 1/2 teaspoon lemon-pepper seasoning
• 3 tablespoons lemon juice
• 1/4 cup white wine
• 1 lb spaghetti (cooked and kept warm)

Directions

1. 1

   Saute onions and garlic in butter and oil.

2. 2

   Add chicken and seasonings and lemon juice, stir well.

3. 3

   Simmer on med-low for 20 minutes, until juices run clear.

4. 4

   There should be a slight sauce, but not too much liquid.

5. 5

   Add chicken to spaghetti.

6. 6

   Deglaze pan with white wine- allow to reduce so the finished product isn't too liquidy.

7. 7

   Add the wine reduction to the chicken and spaghetti and toss well.

8. 8

   Serve with parmesan cheese (optional).