Cajun Crab Dip

Ingredients

• 1/3 lb cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon worcestershire sauce
• 1/2 tablespoon chives, chopped
• 1 garlic clove, minced
• 1/2 tablespoon fresh thyme, leaves only
• 1 small shallot, minced
• 1 teaspoon cayenne pepper (adjust to your liking)
• 1 tablespoon hot sauce (adjust to your liking)
• 1/4 cup heavy cream
• salt, to taste
• fresh ground pepper, to taste
• 1 lb lump crabmeat, cooked

Directions

1. 1

   In a large bowl, mix very well all ingredients except the crab meat.

2. 2

   Slowly fold in crab meat, to prevent it from shredding.

3. 3

   Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).

4. 4

   Serve with crackers, toasted pita points, or crostini.