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Nutrition Facts

Serving Size 1 (36g)

Recipe makes 8 servings

Calories 206
Calories from Fat 207 (100%)
Amount Per Serving %DV
Total Fat 23.1g 35%
Saturated Fat 14.6g 72%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 3mg 0%
Potassium 21mg 0%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.4g 1%
Sugars 0.0g
Protein 0.4g 0%

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Cajun Butter

Recipe #371330 | 10 min | 5 min prep | add private note
daisygrl64

By: daisygrl64
May 10, 2009

From my Pol Martin cookbook. Freeze and use as needed.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    mix spices, jalapeno pepper and garlic in a bowl. add butter and mix well
  2. 2
    season with lemon juice and mix again.
  3. 3
    place butter on double sheet of aluminum foil.
  4. 4
    roll in a cylindrical shape and twist ends tightly.
  5. 5
    freeze and use as needed.

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