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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 8 servings |
||
| Calories 206 | ||
| Calories from Fat 207 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 14.6g | 72% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 3mg | 0% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.0g | ||
| Protein 0.4g | 0% | |
Soft Shelled Crab Po-Boys with Creole Tartar Sauce
Victor's 1959 Cafe - Picadillo and Creole Sauce
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