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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 97g Recipe makes 3 3/4 cups) |
||
| Calories 235 | ||
| Calories from Fat 54 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 1215mg | 34% | |
| Total Carbohydrate 49.6g | 16% | |
| Dietary Fiber 19.7g | 78% | |
| Sugars 10.4g | ||
| Protein 10.2g | 20% | |
Roasted Garlic and Balsamic Marinade
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