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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 70g Recipe makes 1/4 cup) |
||
| Calories 205 | ||
| Calories from Fat 69 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 21mg | 0% | |
| Potassium 1379mg | 39% | |
| Total Carbohydrate 41.2g | 13% | |
| Dietary Fiber 23.0g | 91% | |
| Sugars 7.0g | ||
| Protein 9.8g | 19% | |
Roasted Garlic and Balsamic Marinade
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