Cafeteria Peanut Butter Bars

Ingredients

• 3 1/2 cups powdered sugar, sifted
• 1/2 cup brown sugar
• 3/4 cup salted butter, melted

• 1 (18 ounce) jar creamy peanut butter
• 12 ounces chocolate chips
• 1/2 cup salted butter

Directions

1. 1

   1. Mix the sifted powdered sugar, brown sugar and melted butter together well. Fold in the creamy peanut butter until blended.

2. 2

   2. Spread the peanut butter mixture into a buttered pan; 9x13 for thicker bars, cookie sheet for thinner bars.

3. 3

   3. Melt the chocolate chips and 1/2 cup butter and pour over the peanut butter mixture. Spread around to make it even.

4. 4

   4. Refrigerate for 1 hour, until chocolate has solidified most of the way, and cut into bars with an unserrated knife.

5. 5

   5. Return to the refrigerator over night until set. (I return to the freezer for faster set time).