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Nutrition Facts

Serving Size 1 (239g)

Recipe makes 8 servings

Calories 748
Calories from Fat 572 (76%)
Amount Per Serving %DV
Total Fat 63.6g 97%
Saturated Fat 39.0g 194%
Monounsaturated Fat 18.3g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 328mg 109%
Sodium 474mg 19%
Potassium 254mg 7%
Total Carbohydrate 31.3g 10%
Dietary Fiber 0.2g 0%
Sugars 26.2g
Protein 15.3g 30%

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Caesar's Palace Cheesecake

Recipe #386057 | 1¼ hours | 10 min prep | add private note
Recipe Junkie

By: Recipe Junkie
Aug 18, 2009

From the Silver Anchor Auxiliary Cookbook. Submitted by Ann Notrica

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Cream together cream cheese and sugar.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Blend in whipping cream, vanilla, peels and juices until smooth.
  4. 4
    Turn into greased 9" springform pan and set in a larger pan filled with water 1" water and bake at 350 for 40 minutes.
  5. 5
    Reduce heat to 325 and bake 20 minutes longer or until cake is set.
  6. 6
    Cool in springform pan then remove sides of pan.
  7. 7
    Chill, or serve at room temperature.

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