Caesar Salad Dressing

Ingredients

• 1/4 cup pasteurized fat-free liquid egg product
• 1 garlic clove, minced
• 1 1/2 teaspoons anchovy paste
• 1 teaspoon Dijon mustard
• 1/4 teaspoon Worcestershire sauce
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1/4 cup parmesan cheese, shredded
• 8 cups romaine lettuce, coarsely shredded
• 3 cups croutons, garlic flavored

Directions

1. 1

   Dump all ingredients in food processor, blender, or Magic Bullet.

2. 2

   Process until well blended. Serve over salad right before serving.

3. 3

   Enjoy.