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Nutrition Facts
Serving Size 1 (34g) Recipe makes 320 servings The following items or measurements are not included below: 2 ounces whole black peppercorns 1/8 worcestershire sauce
Calories 257
Calories from Fat 255		(99%)
Amount Per Serving		%DV
	Total Fat 28.4g	43%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 15.1g
	Trans Fat 0.1g
Cholesterol 40mg		13%
Sodium 79mg		3%
Potassium 13mg		0%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 1.1g		2%
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Caesar Dressing (From Carnival Cruise Lines)

Recipe #395905 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: T-Reed
Oct 21, 2009

Great dressing - it makes me look forward to eating salad. This recipe makes a HUGE batch of dressing, but this is hands down the BEST Caesar dressing I've ever eaten. Thankfully Carnival kindly provided the recipe to me upon request. I will be breaking this down into smaller increments to make here at home. I have left measurements as I received them. You'll have to convert them from metric on your own. Or use the exact metric measurements for best results. NOTE: first ingredient should read "1 lb egg yolks" NOT "1 liter lb egg yolks".

SERVES 320 , 3 gallons (change servings and units)

Ingredients

1 liter lb egg yolk
1/2 lb shredded parmesan cheese
7 ounces fresh peeled garlic
5 ounces anchovy fillet
5 ounces anchovy paste
1/4 quart lemon juice
2 ounces whole black peppercorns
1 ounce salt
1/8 worcestershire sauce
1/3 quart white vinegar
10 quarts vegetable oil

Directions

1
Place egg yolks in a bowl and mix at high speed until creamy.
2
Add oil slowly while beating and an emulsion starts to form.
3
Continue adding oil in a slow stream until you have all the oil blended in and mixture looks like mayonnaise.
4
Add rest of the ingredients and adjust seasoning to taste.
5
Chill dressing until ready to use.