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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (598g) Recipe makes 3 servings |
||
| Calories 702 | ||
| Calories from Fat 225 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.3g | ||
| Cholesterol 145mg | 48% | |
| Sodium 1434mg | 59% | |
| Potassium 1145mg | 32% | |
| Total Carbohydrate 60.2g | 20% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 16.0g | ||
| Protein 56.2g | 112% | |
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