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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (598g) Recipe makes 3 servings |
||
| Calories 702 | ||
| Calories from Fat 225 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.1g | 38% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.3g | ||
| Cholesterol 145mg | 48% | |
| Sodium 1434mg | 59% | |
| Potassium 1145mg | 32% | |
| Total Carbohydrate 60.2g | 20% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 16.0g | ||
| Protein 56.2g | 112% | |
Cacciatore Style Chicken Bake
By: Tytan
Nov 8, 2009
Pretty easy to make with little ingredients. If you cook the meat slightly it will cook faster. The first time it took 45-50 minutes before the meat was fully cooked.
SERVES 3 -5
Ingredients
- 1 1/2 cups hot water
- 1 (6 ounce) box Stove Top stuffing mix (chicken flavour)
- 1 1/2 lbs chicken breasts, cut into cubes
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 onion, chopped
- 1 (8 ounce) jar spaghetti sauce
Directions
1
Preheat oven to 475 degrees.2
Add hot water to stuffing, stir until moistened.3
Set aside.4
Place chicken, peppers & onions in 13X9 inch pan.5
Pour spaghetti sauce over mixture.6
Top with stuffing.7
Bake for 30 minutes.
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- Course > Main Dish > One-Dish Meal
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- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Calorie
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