Cabbage Salad (Middle East, Palestine)

Ingredients

• 1 small head red cabbage
• 2 lemons, juice of
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 2 teaspoons salt

Directions

1. 1

   Discard the tough stems. Pile 3 leaves together and roll tightly and chop into thin strips. Place in boiling water for 1 minute.

2. 2

   Drain, cool, and mix with the rest of the ingredients and garnish with red radish if desired.

3. 3

   Note: when using raw cabbage, marinate in oil and lemon juice overnight.