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Nutrition Facts
Serving Size 1 (61g) Recipe makes 32 servings The following items or measurements are not included below: 1/2 teaspoon Accent seasoning
Calories 119
Calories from Fat 86		(72%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 168mg		7%
Potassium 126mg		3%
Total Carbohydrate 7.5g		2%
	Dietary Fiber 1.4g	5%
	Sugars 2.3g
Protein 1.9g		3%
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Cabbage Salad

Recipe #362116 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AmyZoe
Mar 22, 2009

I can't remember the last time I ate Top Ramen noodles, and I had no idea how much I would love it with cabbage. We had it for a St Patrick's Day social, and it's to-die-for delicious. Thank you Trish for your terrific recipe! Serving size is estimated.

SERVES 32 (change servings and units)

Ingredients

1 large cabbage, thinly sliced
3 green onions, sliced
1/2 cup sesame seed, toasted
1/2 cup sliced almonds, toasted
2 (3 ounce) packages oriental-flavor instant ramen noodles (cook one, leave one uncooked, reserve flavor packets for dressing)

Dressing

1 cup vegetable oil, 2 ramen flavor seasoning mix packets
1/2 cup white vinegar
2 tablespoons sugar
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Accent seasoning

Directions

1
Combine cabbage, onions, sesame seeds, sliced almonds, and oriental ramen (cook one package according to instructions and leave the other package uncooked).
2
Mix dressing ingredients together and toss with salad just before serving.
3
ENJOY!