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Nutrition Facts

Serving Size 1 (116g)

Recipe makes 24 servings

Calories 238
Calories from Fat 91 (38%)
Amount Per Serving %DV
Total Fat 10.2g 15%
Saturated Fat 3.2g 15%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 0.9g
Trans Fat 0.3g
Cholesterol 20mg 6%
Sodium 511mg 21%
Potassium 256mg 7%
Total Carbohydrate 27.5g 9%
Dietary Fiber 1.9g 7%
Sugars 6.3g
Protein 9.0g 17%

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Cabbage Burgers (Runzas)

Recipe #383689 | 2 hours | 1½ hours prep | add private note

By: Anna Haines
Aug 2, 2009

got this recipe from my grandpas friend and i love it!!

SERVES 24 , 1 serving (change servings and units)

Ingredients

Directions

  1. 1
    cook meat with one onion chopped.
  2. 2
    shred and cook cabbage with other onion chopped.
  3. 3
    add meat and cabbage together.
  4. 4
    follow dough directions on box
  5. 5
    roll dough out till pretty thin cut into squares (however big you want them).
  6. 6
    put cabbage and burger in and seal.
  7. 7
    lay seal side down on parchment paper and oven tray.
  8. 8
    brush each with oil
  9. 9
    cover and let rise for 25 minute.
  10. 10
    heat oven at 375 degrees
  11. 11
    cook for 25 minute or until lightly browned.

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