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Nutrition Facts
Serving Size 1 (269g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon mustard
Calories 444
Calories from Fat 331		(74%)
Amount Per Serving		%DV
	Total Fat 36.8g	56%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 16.3g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 1324mg		55%
Potassium 602mg		17%
Total Carbohydrate 10.1g		3%
	Dietary Fiber 2.7g	10%
	Sugars 4.2g
Protein 17.0g		34%
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Cabbage and Sausages Braised in Beer

Recipe #360939 | 29 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Sandyg61
Mar 15, 2009

This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons butter
1 lb kielbasa, cut in 4 pieces
1 tablespoon mustard
1/2 cup beer
1 lb cabbage, cored and shredded (1/2 medium head)
salt and pepper

Directions

1
Melt the butter in a large skillet over medium heat.
2
Add the sausages and brown on all sides, about 5 minutes.
3
Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
4
Add the cabbage, stir to combine, cover and simmer for 5 minutes.
5
Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
6
Season with salt and pepper to taste.

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Featured Reviews for This Recipe

From: kimba427

On Oct 30, 2009

Excellent recipe. Followed the recipe with a couple tweaks. I added 1/2 c sliced mushrooms, 1/2 c sliced onion, and 1/2 t caraway seeds. Oh so delicious!

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From: JustJanS

On Mar 26, 2009

I made this for our dinner tonight although Russ wasn't too keen on the whole idea. I think he expected the beer would be too over powering, but he gave in and I made it any way! We both decided this was REALLY delicious and so very simple to make. I used raw links-Spicy Sicillian Sausages-which I cooked completely before slicing then into three pieces and continuing with the recipe,. My cabbage wasn't a green one, so i added some chopped parsley to finish the dish and brighten it up a bit. Thanks so much for a great comfort dish we will be making again soon.

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