Cabbage and Sausage Soup

Ingredients

• 1/4 head cabbage, sliced thinly
• 1 large stalk celery, chopped
• 1/4 cup chopped onion
• 1 potato, diced
• 2-3 ounces kielbasa (I sometimes use low fat)
• 8 ounces chicken broth (I use full 14 ou can)
• 1/2 tablespoon brown sugar
• 1 teaspoon salt
• 1 dash pepper
• 1/2 teaspoon caraway seed
• 1 1/2 cups milk (I have used skim on occasion)

Directions

1. 1

   Mix chopped celry, onion and potatoes to broth and simmer 15 minutes.

2. 2

   Chop cabbage and sausage and add to vegetqables after they have simmered 15 minutes.

3. 3

   Add salt, milk, sugar, caraway and pepper.

4. 4

   Cook 25 mins over medium/low heat. Do not allow to boil.