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Nutrition Facts

Serving Size 1 (601g)

Recipe makes 4 servings

The following items or measurements are not included below:

vegetable stock

Calories 339
Calories from Fat 30 (8%)
Amount Per Serving %DV
Total Fat 3.4g 5%
Saturated Fat 1.7g 8%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 216mg 9%
Potassium 2132mg 60%
Total Carbohydrate 70.7g 23%
Dietary Fiber 11.4g 45%
Sugars 13.4g
Protein 10.2g 20%

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Cabbage and Potato Hash

Recipe #406426 | 25 min | 10 min prep
dicentra

By: dicentra
Jan 2, 2010

From 1001 Low Fat Vegetarian Recipes

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Spray large skillet with cooking spray. Heat over medium until hot.
  2. 2
    Add onion, cabbage, potatoes, carrots, garlic and ginger; spray with cooking spray and saute until lightly browned. About 8 minutes.
  3. 3
    Add stock and soy sauce and cook, covered, over medium heat until vegetables are just tender, about 5 minutes.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Spoon onto plates. Top each serving with sour cream.

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