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Nutrition Facts

Serving Size 1 (507g)

Recipe makes 1 servings

The following items or measurements are not included below:

1 teaspoon sea salt

1/2 teaspoon pepper

1 tablespoon seasoning

Calories 247
Calories from Fat 126 (51%)
Amount Per Serving %DV
Total Fat 14.1g 21%
Saturated Fat 2.0g 9%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2409mg 100%
Potassium 1188mg 33%
Total Carbohydrate 30.1g 10%
Dietary Fiber 11.3g 45%
Sugars 18.0g
Protein 7.0g 14%

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Cabbage and Onions

Recipe #398945 | 25 min | 5 min prep | add private note

By: secretcook
Nov 11, 2009

Shredded cabbage and thinly sliced onions carmalized till delish!

SERVES 1 -2 , 1 -2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Heat skillet over medium heat and add oil.
  2. 2
    Thinly slice onions and cabbage.
  3. 3
    Once hot add the rest of the ingredients.
  4. 4
    Cook for 10 minutes stirring occasionaly.
  5. 5
    Turn heat to medium low and cook till carmalized, about 10 minute Stir constantly so that it does not burn.
  6. 6
    Serve hot.

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