Byndii's Potato Salad

Ingredients

• 5 potatoes
• 500 g bacon
• 1 onion, diced
• 1 celery rib, thinly sliced
• 1 1/2 cups mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 eggs, hard-boiled
• 2 teaspoons honey mustard

Directions

1. 1

   Peel and cube potatoes, boil in salted water until just cooked, drain and cool.

2. 2

   Pan-fry the bacon until it reaches your preferenced cooking, I like mine crispy usually but in the potato salad I like it -just- cooked.

3. 3

   Chop 4 of the eggs roughly, and the other 4 into halves.

4. 4

   Gently combine the potatoes with all the other ingredients minus the halved eggs.

5. 5

   Scoop into the serving bowl, and decorate the top with the egg halves. Cover with cling wrap and rest in the fridge for a few hours prior to serving.

6. 6

   Serve and enjoy :).