Buttery Molasses Fudge

Ingredients

• 4 cups sugar
• 1/2 cup molasses
• 1/4 cup corn syrup
• 1 1/2 cups evaporated milk
• 1/4 cup butter
• 2 teaspoons vanilla

Directions

1. 1

   Combine sugar, molasses, corn syrup and milk in a heavy 3 quart saucepan.

2. 2

   over medium heat cook to 232°F Remove from heat and without stirring add butter (in thin slices) and vanilla. Let rest 1/2 hour or until cool enough to handle. Beat until fudge thickens and loses its gloss. Spread in 8x8-inch buttered pan. Cool and cut into squares.