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Nutrition Facts
Serving Size 1 (61g) Recipe makes 24 servings The following items or measurements are not included below: simple syrup
Calories 299
Calories from Fat 181		(60%)
Amount Per Serving		%DV
	Total Fat 20.2g	31%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 171mg		7%
Potassium 51mg		1%
Total Carbohydrate 25.7g		8%
	Dietary Fiber 0.7g	2%
	Sugars 4.8g
Protein 4.0g		7%
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Buttertarts

Recipe #398745 | 27 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1441787
Nov 10, 2009

A delicious filling that is soft without being too gooey or runny.

1
Preheat oven to 450°F Place raisins in small dish, cover with boiling water. Allow to soak until edges start to become white. Drain.
2
Cream margarine and sugar. Add vanilla, syrup, salt, and lemon juice. Add eggs. Mix thoroughly.
3
Place tart shells on baking sheet. Distribute raisins evenly amongst tart shells. Pour prepared mixture into shells, filling 2/3.
4
Bake at 425F for 5 minutes. Reduce heat to 325F and bake for an additional 12-18 minutes. Cool on wire rack.