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Nutrition Facts
Serving Size 1 bars 33g Recipe makes 48 bars)
Calories 140
Calories from Fat 93		(66%)
Amount Per Serving		%DV
	Total Fat 10.4g	16%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 70mg		2%
Potassium 56mg		1%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.4g	1%
	Sugars 7.3g
Protein 2.4g		4%
how is this calculated?

Butterscotch Cream Cheese Bars

Recipe #380622 | 25 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Jul 7, 2009

These cream cheese bars have a sweet, butterscotch graham crust. They are so easy to make, and so easy to disappear!!

1
Preheated oven to 350°F.
2
Microwave morsels and butter in medium, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15x10 jelly-roll pan.
3
Bake for 12 minutes.
4
Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture.
5
Bake for 20-25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.