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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 12 servings |
||
| Calories 379 | ||
| Calories from Fat 157 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 129mg | 5% | |
| Potassium 297mg | 8% | |
| Total Carbohydrate 53.3g | 17% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 35.1g | ||
| Protein 5.2g | 10% | |
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Butterscotch Apple Crisp #2
By: Annacia
Aug 31, 2009
Try bringing the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.
SERVES 12
Ingredients
APPLE LAYER
- 2 1/2 lbs tart apples, peeled and thinly sliced
- 1 2/3 cups butterscotch chips (11-oz. pkg)
- 1/4 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
TOPPING
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter or margarine
- 1 cup chopped nuts
- 3/4 cup oats (quick or old-fashioned)
Directions
1
Pre-heat oven to 375°F.2
FOR APPLE LAYER:.3
Arrange apples in 13 x 9-inch baking pan.4
Combine butterscotch chips, sugar, flour and cinnamon in small bowl; sprinkle over apples.5
Bake for 20 minutes.6
FOR TOPPING:.7
Combine flour and sugar in medium bowl.8
Cut in butter with pastry blender or two knives until crumbly.9
Stir in nuts and oats; sprinkle over apple layer.10
Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned.11
Cool slightly.12
Serve warm with ice cream, if desired.
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Browse similar recipes by category
- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Halloween
- Occasion > Seasonal > Fall
- Occasion > Everyday
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: CIndytc
On Nov 23, 2009
I was told by my dinner guests to give this recipe 10 stars...they just loved it...so simple but so yummy...
From: Helen1
On Nov 19, 2009
This was good, a little dry but I think it was the variety of apples I used.
From: Just Nora
On Sep 19, 2009
Delicious, and easy to put together. Served this as a Rosh Hashanah dinner dessert.
From: Andi of Longmeadow Farm
On Sep 4, 2009
This is on the top of the butterscotch and apple scale! In fact, it puts it way over on the goodness scale. I followed this exactly, except I ran out of nuts, (oh nuts!) but added what I had. Other then that, I put all this together in no time flat. Very hard to not want to stick a fork in the oven and nab out a bit from the aroma, which is so much like your GrandmaMa used to make you might even believe for a second you were standing right back in her kitchen. I used an array of apples, (from our orchard which is a combination of gala, green, and large tart cookin' apples. Served with some fresh whip cream coming out of the oven. Dished up and served....with none left. Made for Annacia ~ Everyday is a Holiday September 2009
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