Butternut Squash Butter

Ingredients

• 9 cups butternut squash puree
• 1 1/2 cups undiluted unsweetened apple juice concentrate
• 2 1/4 cups dark brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves

Directions

1. 1

   Place all ingredients in large, heavy bottom pot.

2. 2

   Heat to boiling.

3. 3

   Reduce heat, simmer 40-45 minutes, stirring frequently to prevent sticking.

4. 4

   To test if done, a dollop placed on a plate will not run after 2 minutes.

5. 5

   Pack into clean jars, cover and refrigerate or freeze.