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Nutrition Facts
Serving Size 1 (187g) Recipe makes 4 servings
Calories 311
Calories from Fat 76		(24%)
Amount Per Serving		%DV
	Total Fat 8.5g	13%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 162mg		54%
Sodium 286mg		11%
Potassium 418mg		11%
Total Carbohydrate 48.6g		16%
	Dietary Fiber 0.2g	0%
	Sugars 44.7g
Protein 10.5g		20%
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Buttermilk Soup

Recipe #397154 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dreamer in Ontario
Oct 30, 2009

A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches. Cooking time is chill time.

SERVES 4 , 4 1/2 cups (change servings and units)

Ingredients

3 egg yolks
1/2 cup sugar
1 teaspoon lemon juice
1/2 teaspoon lemon rind, grated
1 teaspoon vanilla
4 cups buttermilk
1 cup whipped cream, for garnish
2 tablespoons strawberry jam, for garnish

Directions

1
In a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla.
2
Beat until smooth and well mixed.
3
Slowly beat in buttermilk.
4
Refrigerate until ready to serve.
5
When serving, top each bowl of soup with a dollop of whipped cream and top whipped cream with a bit of jam.