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Nutrition Facts
Serving Size 1 rolls 55g Recipe makes 30 rolls)
Calories 135
Calories from Fat 24		(18%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 158mg		6%
Potassium 80mg		2%
Total Carbohydrate 23.3g		7%
	Dietary Fiber 0.9g	3%
	Sugars 2.1g
Protein 4.1g		8%
how is this calculated?

Buttermilk Potato Rolls

Recipe #393969 | 25 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: TICKLE FAIRY
Oct 11, 2009

My husband loves these rolls. It's so easy to make the dough in the bread machine and bake them in the oven. I read many different recipes and came up with this one.

30 rolls (change servings and units)

Ingredients

2 cups lukewarm buttermilk
1/4 cup lukewarm water
6 tablespoons butter or margarine, softened
4 egg whites
2 tablespoons honey
1 1/2 teaspoons salt
6 tablespoons potato flakes
6 1/2 cups all-purpose flour
4 1/2 teaspoons active dry yeast or bread machine yeast

Directions

1
Place all ingredients into bread machine. Program for dough and press. start. At the end of the cycle, punch down the dough and turn out onto a lightly floured board. Divide dough and allow to rest for 10 to 15 minutes.
2
For cloverleaf rolls, divide dough into equal pieces and roll each piece into a ball. Arrange 3 balls of dough in each cup of a greased muffin pan. For large rolls, divide dough into equal pieces and roll each into a small ball. Arrange balls of dough snugly on a greased baking sheet. Brush rolls with a bit of melted butter, then cover loosely and set aside in a warm spot until doubled in size, about 1 hour.
3
Preheat oven to 375°F Brush rolls with butter and bake until deep golden brown and cooked through, 20 to 25 minutes. Serve hot, spread with butter, if desired.