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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 6 servings |
||
| Calories 623 | ||
| Calories from Fat 342 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.0g | 58% | |
| Saturated Fat 14.0g | 69% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 147mg | 49% | |
| Sodium 303mg | 12% | |
| Potassium 386mg | 11% | |
| Total Carbohydrate 65.8g | 21% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 52.2g | ||
| Protein 7.6g | 15% | |
Ingredients
- 1 standard premade pie crust
- 1/2 tablespoon flour
- 2 tablespoons lemon extract
- 1/2 cup butter
- 1/2 cup buttermilk
- 1 cup sugar
- 3 eggs
- 1 cup pecan pieces
- 1 cup dried currant
Directions
1
Mix everything together Pour into crust.2
Bake on 375 for 5 minutes.3
lower oven to 350 and bake 30 minutes.
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