No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (176g) Recipe makes 4 servings
Calories 444
Calories from Fat 141		(31%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 8.8g	44%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 1505mg		62%
Potassium 290mg		8%
Total Carbohydrate 61.3g		20%
	Dietary Fiber 1.7g	6%
	Sugars 12.7g
Protein 13.8g		27%
detailed view... how is this calculated?

Buttermilk Pancakes (Kottke)

Recipe #397020 | 30 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wey
Oct 29, 2009

Depending on where you live/shop, actual buttermilk might be difficult to find. The term "buttermilk" formerly referred to the liquid left behind after churning butter but nowadays refers to a cultured milk product not unlike drinkable yogurt. The only real buttermilk we've been able to find (in VT and MA) is Kate's Real Buttermilk (http://www.kateshomemadebutter.com/Kates-Butter_buttermilk.html); even at the NYC Greenmarket, the best you can find is cultured buttermilk made with whole milk. At least attempt to avoid most grocery store buttermilk; it's made from skim milk with added thickeners and such, basically buttermilk without any richness, which is, like, what's the point? Oh, and no powdered buttermilk either...it messes with the texture too much. The point is, these arebuttermilk pancakes and they taste best with the best buttermilk you can get your mitts on. source: http://kottke.org/09/10/the-worlds-best-pancake-recipe

SERVES 4 -6 (change servings and units)

Ingredients

Dry

2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon fine salt

Wet

2 cups buttermilk
4 tablespoons melted butter
1 teaspoon vanilla extract
2 eggs, beaten

Directions

1
Combine the dry ingredients in a bowl, whisk, set aside:.
2
Combine the wet ingredients in a second bowl, whisk:.
3
Add the wet ingredients to the dry and whisk until just combined. Fry in a pan with butter. Top with maple syrup and devour.