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Nutrition Facts
Serving Size 1 (225g) Recipe makes 2 servings
Calories 576
Calories from Fat 197		(34%)
Amount Per Serving		%DV
	Total Fat 22.0g	33%
	Saturated Fat 12.8g	64%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 1339mg		55%
Potassium 389mg		11%
Total Carbohydrate 76.4g		25%
	Dietary Fiber 1.7g	6%
	Sugars 28.6g
Protein 15.9g		31%
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Buttermilk Pancakes

Recipe #398411 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Trishinomaha
Nov 8, 2009

We found this recipe on line at a site called Knol. It has become our favorite Sunday morning breakfast with some good thick-sliced bacon on the side and real maple syrup. So easy and quick - who needs a mix?

SERVES 2 -3 , 8 pancakes (change servings and units)

Ingredients

1 1/2 cups buttermilk
1 egg
3 tablespoons melted butter (use microwave)
2 teaspoons vanilla
1 cup white flour
3 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Directions

1
Put the wet and dry ingredients into separate bowls. Whisk each lightly. Add roughly one half of the dry mix into the wet and whisk smooth, not too long. Add the remainder of the dry mix and barely whisk together. Don't beat too much - it will make the pancakes tougher. If possible let set a few minutes to let the baking powder and baking soda do their thing. Batter should be thick not runny.
2
Cook on a hot grill till golden brown on both sides.