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Nutrition Facts
Serving Size 1 quart 751g Recipe makes 1 quart) The following items or measurements are not included below: fruit puree
Calories 985
Calories from Fat 38		(3%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 515mg		21%
Potassium 819mg		23%
Total Carbohydrate 228.7g		76%
	Dietary Fiber 0.2g	0%
	Sugars 224.8g
Protein 16.4g		32%
how is this calculated?

Buttermilk Fruit Sherbet - Basic Recipe and Variations

Recipe #384879 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: graffeetee
Aug 9, 2009

this makes for a tangy, refreshing sherbet that is very versatile. you can choose your fruit and optional flavor enhancer, throw it together and go! great for the dog days when you really need something cool and refreshing to perk up your palate. you can get very creative with this recipe and vary it according to what looks good at the market. cook time does not include chilling time.

1 quart (change servings and units)

Ingredients

Basic Recipe

1 1/2 cups fruit puree
flavor enhancer, of choice
1/4 cup lemon juice
1 cup sugar
2 cups buttermilk (low fat ok)

Directions

1
Combine all ingredients except buttermilk.
2
Chill for several hours.
3
Beat again until smooth.
4
Add buttermilk and beat again.
5
Stir freeze in an ice cream maker according to your manufacturer's directions.
6
Variations:.
7
Plum: one of my favorites! puree the fruit with the skins on. this adds flavor and color. add one of the following: 1 teaspoon minced ginger, 2 tablespoons dark rum.
8
Peach: peel before pureeing. add one of the following: 1 teaspoon minced ginger, 1/2 teaspoon almond extract.
9
Blueberry: add 1/2 teaspoon cinnamon.
10
you get the idea. be creative! make up your own combos!