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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 20 servings |
||
| Calories 84 | ||
| Calories from Fat 23 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 3% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 230mg | 9% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.3g | ||
| Protein 2.9g | 5% | |
Ingredients
- 2 eggs
- 3/4 cup buttermilk
- 1 1/4 cups whole milk
- 2 1/4 cups flour, sifted
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons oil
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon nutmeg
Directions
1
Beat eggs. Add sugar and oil. Mix rest of dry ingredients. Combine the two mixes with milk and buttermilk. Mix with electric mixer. Bake 5 minutes.
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