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Nutrition Facts
Serving Size 1 cups 242g Recipe makes 3 cups)
Calories 1198
Calories from Fat 580		(48%)
Amount Per Serving		%DV
	Total Fat 64.5g	99%
	Saturated Fat 13.8g	69%
	Monounsaturated Fat 29.8g
	Polyunsaturated Fat 18.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 356mg		14%
Potassium 21mg		0%
Total Carbohydrate 159.9g		53%
	Dietary Fiber 0.0g	0%
	Sugars 156.8g
Protein 0.3g		0%
how is this calculated?

Buttercream-Lactose Free

Recipe #392185 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kookin slave
Sep 28, 2009

This recipe I adapted because my niece is allergic to milk and whey and this is great for people with all sorts of allergies. Who wouldnt want a princess cake for their birthday and now with this recipe and the one bowl gluten free chocolate cake recipe. She can have her cake and eat it too.

3 cups (change servings and units)

Ingredients

1/2 cup shortening, softened
1/2 cup fleishmans lactose free margarine, softened
1 teaspoon vanilla
4 cups confectioners' sugar, sifted
2 tablespoons water

Directions

1
With a mixer in a large bowl cream shortning(lard), margarine, and vanilla.
2
until well blended.
3
Add sugar 1c at a time and beat well; add water at the 2nd and 4th cup.
4
Refrigerate for up to 2 weeks or freeze for up to a month.
5
This recipe goes good with One bowl Gluten free chocolate cake in a character pan.