Butter Toffee Bars

Ingredients

• 1 cup brown sugar, packed
• 1 cup butter, softened
• 1 large egg yolk
• 2 cups all-purpose flour
• 1 cup nestle toll house milk chocolate chips (or semisweet chocolate morsels)
• 1/2 cup english toffee-flavored candy chips (or1 bar - 1.4oz, English Toffee-flavored candy bar, crushed)

Directions

1. 1

   Preheat oven ot 325°F.

2. 2

   Beat sugar and butter in large mixer bowl, until creamy. Add egg yolk; beat well. Beat in flour. Press evenly onto bottom of ungreased 15x10 jelly roll pan.

3. 3

   Bake for 22-25 minutes or until lightly browned, and center is still slightly soft. Sprinkle with morsels. Let stand for 3 minutes or until morsels are shiny. Spread evenly. Sprinkle with toffee chips. Cool for 1 hour; cut into bars wirh sharp knife while slightly warm.