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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (362g) Recipe makes 2 servings |
||
| Calories 738 | ||
| Calories from Fat 319 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.5g | 54% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 12.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 3044mg | 126% | |
| Potassium 592mg | 16% | |
| Total Carbohydrate 53.6g | 17% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 7.2g | ||
| Protein 49.6g | 99% | |
Busy Day Company Crab
Recipe #377546 |
25 min |
5 min prep |
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By: Kumama Chef 579262
Jun 17, 2009
Luscious crab recipe- super easy and fast to prepare. Some similarities to crab imperial.
SERVES 2 -4
Ingredients
- 1 lb jumbo crabmeat
- 1/2 cup mayonnaise
- 2 tablespoons capers, drained
- 2 tablespoons butter, melted
- 1 cup fresh breadcrumb
- 1/2 teaspoon paprika
Directions
1
Pick over crab meat for shells and cartilage--do not break up lumps2
Gently mix in mayonnaise and capers into crab.3
Place crab mixture in greased baking dish.4
Mix butter (margarine) into bread crumbs.5
Top crab with crumb mixture and sprinkle with paprika6
Bake at 375F for 20 minutes - until bubbly and browned on top.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Crab
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For 1 or 2
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