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Nutrition Facts
Serving Size 1 (190g) Recipe makes 3 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar
Calories 425
Calories from Fat 287		(67%)
Amount Per Serving		%DV
	Total Fat 31.9g	49%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 16.6g
	Polyunsaturated Fat 1.7g
	Trans Fat 1.4g
Cholesterol 102mg		34%
Sodium 1218mg		50%
Potassium 519mg		14%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 0.6g	2%
	Sugars 1.0g
Protein 29.3g		58%
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Burgers With a Kick

Recipe #380249 | 20 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Chef #1314498
Jul 4, 2009

These burgers are amazing and a favorite of my friends and family.

SERVES 3 -4 (change servings and units)

Ingredients

1 lb ground beef
4 garlic cloves (minced)
1/3 cup onion (minced)
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
3/4 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon salt
ground pepper, to taste

Directions

1
Mix all ingredients except ground beef in a separate bowl.
2
After ingredients are mixed, slowly work into ground beef.
3
Grill over medium high heat to desired doneness (6-8 minutes), flipping only once.
4
Serve with cheese (pepperjack or cheddar) on grilled bun.

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Featured Reviews for This Recipe

From: MTDavids

On Oct 19, 2009

We really enjoyed these burgers. Moist, flavorful, and spot on for burger lovers like my family. We used ground chuck for the ground beef, and cooked them until just barely pink. Topped with white cheddar and a touch of ketchup. They will be enjoyed again at our table. Thanks for posting.

0 people found this review helpful

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From: khristal23

On Aug 8, 2009

Fantastic! Gives the meat such a good flavor. This one is a keeper!

1 person found this review helpful

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From: Ginny Sue

On Sep 8, 2009

This combination of ingredients added great flavor to the burger with just a little kick, not overly spicy. The wet ingredients also helped to keep the burgers moist. We enjoyed these with pepper jack cheese on the top.

2 people found this review helpful

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From: Chef #1315771

On Jul 6, 2009

My new favorite burger! I swear I could've eaten at least five of them to myself.

2 people found this review helpful

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