Burger King Onion Rings

Ingredients

• 2 medium white onions
• 1-2 cup milk
• 1-2 cup all-purpose flour
• 1-2 cup breadcrumbs
• 1 teaspoon garlic powder
• vegetable oil, to deep fry
• salt

Directions

1. 1

   Cut onions into 1/4 inch thick slices, then separate the slices into rings.

2. 2

   Finely chop the onions and mix with half the breadcrumbs and 1 tbsp of the milk.

3. 3

   Take about 2 tbsp of the mixture and shape into small rings. Freeze in freezer on a foil lined baking sheet for about an hour.

4. 4

   Take the rings out of the freezer and set aside.

5. 5

   Heat oil to 350 degrees.

6. 6

   In medium bowl, mix garlic powder in with the remaining breadcrumbs.

7. 7

   In another medium bowl, mix together flour and milk.

8. 8

   Now to bread all of the onion rings: First dip an onion into the milk and flour mixture. Then dip into into the breadcrumbs.

9. 9

   Fry a handful of the rings at a time for 1 1/2 to 3 minutes or until golden brown.

10. 10

    Remove rings from the oil onto a rack or paper towels to drain.

11. 11

    Lightly salt them and serve them immediately.