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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 C 417g Recipe makes 1 C) |
||
| Calories 562 | ||
| Calories from Fat 37 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10783mg | 449% | |
| Potassium 526mg | 15% | |
| Total Carbohydrate 99.3g | 33% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 74.5g | ||
| Protein 23.6g | 47% | |
Bulgogi Sauce for Refrigerator
By: Rinshinomori
Sep 1, 2009
I make and keep many sauces in the refrigerator for quick grilling and stir frying. This sauce will keep for 1 month in the refrigerator. If you do not have mirin, increase sake to 6 T and sugar to 1/4 C sugar plus about 1 1/2 T sugar. This bulgogi sauce works great with grilling meats. Use as marinade and grill.
1 C
Ingredients
- 1/2 cup soy sauce
- 1/4 cup sugar
- 4 tablespoons miso
- 3 tablespoons mirin
- 3 tablespoons sake or sherry wine
- 3 tablespoons water
- 1 tablespoon honey
- 1/2 tablespoon minced garlic
- 1/2 teaspoon minced ginger
- pepper
Directions
1
Place all ingredients in a small pan.2
Cook for 10 minutes at simmer.3
Place in a container at keep in refrigerator for use. Will keep for 1 month.
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