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Nutrition Facts

Serving Size 1 (386g)

Recipe makes 4 servings

Calories 288
Calories from Fat 3 (1%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 23mg 0%
Potassium 1581mg 45%
Total Carbohydrate 65.5g 21%
Dietary Fiber 8.3g 33%
Sugars 3.2g
Protein 7.6g 15%

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Bulgarian Potato Salad

Recipe #397694 | 10 min | 10 min prep | add private note
littlemafia

By: littlemafia
Nov 3, 2009

A simple potato salad and easy to put together.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a salad bowl - add the finely chopped spring onions, salt, pepper to taste, the lemon juice and olive oil, and mix gently.
  2. 2
    Cut the potatos into cubes and add the the salad bowl.
  3. 3
    Gently mix, sprinkle with parsley or dill if you serve the salad with fish.

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