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Nutrition Facts
Serving Size 1 (1417g) Recipe makes 4 servings
Calories 3564
Calories from Fat 2468		(69%)
Amount Per Serving		%DV
	Total Fat 274.3g	421%
	Saturated Fat 109.3g	546%
	Monounsaturated Fat 96.0g
	Polyunsaturated Fat 42.4g
	Trans Fat 2.2g
Cholesterol 1117mg		372%
Sodium 3610mg		150%
Potassium 2053mg		58%
Total Carbohydrate 48.4g		16%
	Dietary Fiber 1.9g	7%
	Sugars 4.2g
Protein 215.7g		431%
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Buffalo Wings

Recipe #367514 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1225415
Apr 23, 2009

I used to make this for a pizzeria that is now closed. You can either make your favorite recipe of wings or used store bought. You can adjust the heat by increasing the butter to a 2:1 ratio with the hot sauce to make milder wings or add 1 tblsp. tabasco to make the wings hotter.

SERVES 4 , 10 lbs (change servings and units)

Ingredients

10 lbs chicken wings
1 (8 ounce) package seasoned flour
1 (14 ounce) bottle louisiana hot sauce
1 lb unsalted butter, melted (4 sticks)
1 teaspoon garlic powder
3 tablespoons ketchup

Directions

1
Lightly bread chicken (use NO water, egg, or milk or wings will get soggy).
2
fry or bake at 350 degrees until fully cooked (about 10 minutes in fryer, 20 minutes in oven).
3
Mix Louisiana hot sauce, butter, garlic powder, and ketchup in microwave safe bowl.
4
Cover and microwave sauce for 5 minutes, stir, then heat again until hot. (about another 5 mintues) Do. not boil.
5
Pour sauce over wings and stir lightly.
6
Serve with ranch or blue cheese dressing, carrots, and celery.