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Nutrition Facts
Serving Size 1 (156g) Recipe makes 2 servings
Calories 251
Calories from Fat 56		(22%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 1397mg		58%
Potassium 510mg		14%
Total Carbohydrate 43.3g		14%
	Dietary Fiber 3.4g	13%
	Sugars 1.2g
Protein 5.7g		11%
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Buffalo Wing Potatoes

Recipe #377183 | 50 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dug
Jun 14, 2009

I had some leftover ingredients when I was making my Hooters Buffalo Wings Oven Style, so I sliced up a potato and gave it the same treatment. Turned out great.

SERVES 2 , 8 Slices (change servings and units)

Ingredients

1/2 cup flour
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1 teaspoon salt
1 tablespoon butter
1 tablespoon hot sauce
1 potato

Directions

1
Cut peeled potato into 1/4 inch slices.
2
Dust in flour, cayenne, garlic powder and salt mixture.
3
Refrigerate 1/2 hour.
4
Dip both sides in melted butter/hot sauce mixture.
5
Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.

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Featured Reviews for This Recipe

From: CoffeeB

On Jun 16, 2009

This ended up being way to hot for the family of DH and DS's x3. This from big eaters who like everything hot-hot-hot. I used 4 potatoes and cut them into wedges instead of slices. It took only 35 minutes to bake. I"m sorry I can't give this more stars