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Nutrition Facts
Serving Size 1 Cups 226g Recipe makes 1 1/2 Cups)
Calories 512
Calories from Fat 466		(90%)
Amount Per Serving		%DV
	Total Fat 51.8g	79%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 14.6g
	Polyunsaturated Fat 27.3g
	Trans Fat 0.1g
Cholesterol 125mg		41%
Sodium 3999mg		166%
Potassium 284mg		8%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 1.0g	4%
	Sugars 5.5g
Protein 2.9g		5%
how is this calculated?

Buffalo Wild Wings Spicy Garlic Sauce

Recipe #381029 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Munki
Jul 12, 2009

I had to post this online to preserve it so I could never loose it. I love BWW sauce but hate the place. I was stoked to find this recipe. Hope it goes to good use on this site. Enjoy!!

1 1/2 Cups (change servings and units)

Ingredients

1 cup Frank's red hot sauce
1/3 cup vegetable oil
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne powder
1/2 teaspoon Worcestershire sauce
1 egg yolk
2 teaspoons water
2 teaspoons cornstarch

Directions

1
In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes.
2
Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved.
3
Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion.
4
Cover sauce and chill until needed.