Buffalo Chilli

Ingredients

• 1 lb ground buffalo meat
• 3 tablespoons chili powder
• 4 garlic cloves, minced
• 1 green pepper, diced
• 1 large onion, diced

• 1 (10 ounce) can condensed tomato soup

• 1 (28 ounce) can tomatoes
• 1 cup low-sodium V8 juice

• 2 (14 ounce) cans baked beans (in tomato sauce)

• 1 (28 ounce) can kidney beans
• 1/4 cup ground flax seeds

Directions

1. 1

   In a dutch oven, brown ground bison on med-high.

2. 2

   Add 3 cloves of garlic, 2 Tbsp of Chilli powder onion, and green pepper. cook for about 4 minutes.

3. 3

   Add tomato soup, canned tomatoes and v8. Allow to return to a simmer.

4. 4

   Add rinsed kedney beans, and both cans of baked beans.

5. 5

   Simmer for at least 15 minutes, or add to a slow cooker, and cook as long as you like.

6. 6

   Add ground flax, remaining chilli powder, and garlic just before serving.