Buffalo Chicken Dip

Ingredients

• 2 (8 ounce) packages cream cheese, softened

• 1 (14 ounce) can of white chicken breasts or 1-1 1/2 cup left over chicken breast
• buffalo, sauce- add to your taste. i usually add 1/2 cup of frank's buffalo sauce
• 1 cup finely shredded  cheese, of your choice
• serve with Frito Scoops or tortilla, chips. i also have served with a crusty italian or sourdough bread

Directions

1. 1

   Soften your cream cheese and spread into a shallow dish or platter.

2. 2

   Drain chicken and chop up. If you use left over chicken, you will need to shred or chop up in a small dice.

3. 3

   Mix chicken with buffalo sauce to your taste. I like it moist because it will be baked and I don't like it to dry out.

4. 4

   Spread chicken mixture evenly over the cream cheese.

5. 5

   Top the chicken with shredded cheese.

6. 6

   Bake in a 350 degree oven until heated through and bubbling around the edges.