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Nutrition Facts
Serving Size 1 (175g) Recipe makes 8 servings
Calories 526
Calories from Fat 427		(81%)
Amount Per Serving		%DV
	Total Fat 47.5g	73%
	Saturated Fat 20.8g	103%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.1g
Cholesterol 127mg		42%
Sodium 993mg		41%
Potassium 242mg		6%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 0.1g	0%
	Sugars 1.6g
Protein 21.4g		42%
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Buffalo Chicken Dip

Recipe #392647 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Small-Town Cook
Sep 30, 2009

If you like buffalo wings, you will love this dip. I gave stovetop directions; however, I have put everything into a crockpot on low and let it cook...4-5 hrs.

SERVES 8 -10 , 8 cups (change servings and units)

Ingredients

3 chicken breasts, boneless & skinless, cooked and shredded
1/2 cup Frank's red hot sauce
16 ounces cream cheese, cold and cubed
1 cup ranch dressing
1 1/2 cups cheddar cheese, shredded

Directions

1
Heat chicken and hot sauce in skillet over medium heat until heated through.
2
Stir in cream cheese and ranch dressing.
3
Cook, stirring until well blended and warm.
4
Mix in half of the shredded cheese.
5
Pour into a crockpot.
6
Top with remaining cheese.
7
cover and cook on low until hot and bubbly.
8
Serve with celery sticks and crackers.

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Featured Reviews for This Recipe

From: Shelby Jo

On Oct 11, 2009

This is a very tasty dip recipe. It wasn't the prettiest, but definitely yummy It wasn't too hot, which is nice for the mild heat people. I cut the recipe in half and served with tortilla chips. instead of shredding chicken breasts, I just used some canned cooked chicken. It was so easy to through together and do in the crock pot. Thanks so much for posting! Made for Theirs, Yours, & Mine Photo Tag.